3/4 cup of fresh or soaked dried dates
1/2 cup of chopped mango
1/2 cup of ground flaxseed
1/2 cup of soaked or cooked quinoa
1/2 cup of macadamia nuts
1 tsp of cinnamon
1 tsp of lemon zest
Sea salt to taste
1/4 cup of shredded coconut
In a food processor, process all ingredients together except coconut, remove the mixture
from the food processor; work coconut into it by hand
Makes approximately 12 1-3/4 ounce bars
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