A recipe, for chocolate lovers...

MACASURE CHOCOLAT PUDDING

1 package firm silken tofu, drained and at room temperature
3 Macasure Chocolat bars, broken in to pieces
1/2 cup almond milk, warmed slightly
1 tsp quality vanilla

-Place tofu in food processor fitted with a blade.
-Melt chocolat slowly in double boiler or in microwave until smooth, add to food processor along with warmed almond milk and vanilla.
-Process until smooth, scraping sides of bowl if necessary.
-Dish in to individual serving bowls or one bowl and refrigerate until cold (if you can wait). Top with berries, hemp seed nuts or ground flax seeds for extra goodness.